Just like you, your favourite Zee TV stars like Guddan (Kanika Mann) and Preeta (Shraddha Arya) from Guddan Tumse Na Ho Payega and Kundali Bhagya also love celebrating the most colourful festival Holi. Apart from dressing up gorgeously, playing with water and gulaal, looks like these lovely actresses have a sweet tooth too! Well, who doesn’t like to have a happy Indian celebration without good food, especially some delicious mithai. It’s a joyful feeling to eat together with family and friends! And so, to make your Holi even sweeter and relishable, ZEE5 brings you lots of Desi Rangeen Mithai recipes that you should definitely try making:
Meethi Gujiya by Sanjeev Kapoor:
Form a dough by mixing maida with ghee and knead well. For the stuffing, take mawa, ghee and kishmish (raisins) and cook in a pan. Make pedas of the dough and wrap the stuffing into it by covering the edges. Then, deep fry them in oil until brown and crisp. Serve you gujiyas when hot!