Despite going off-air, the Zee Kannada show Oggarane Dabbi has given us some great recipes throughout all its seasons. Host Murali, too, has entertained us with his insights into dishes as well as the humour side to him, that is loved by fans.
Since the festival season has begun with the Kannadathi New Year, Ugadi, let’s look at sakkath dishes that can be made during the ‘Habba‘ season.
Starting with this Mysore Pak Holige recipe.
Ingredients: Mysore Pak, Chiroti rava (wheat based rava-sooji), Maida, Cardamom powder, Oil
Preparation: Mash the Mysore Pak in a bowl and add a pinch of cardamom powder to give it the extra zing. The filling is ready! Now, take 1/4 kg chiroti rava and 50 gms of Maida and mix in a bowl by adding some oil. Start adding water slowly and make a smooth dough. Once done, divide the dough into equal balls. Apply some oil to your hands and start adding the Mysore Pak filling to the balls directly. The procedure is the same as filling a momo. Take a rolling board and add oil and sheet of plastic on it. Take the filling induced balls and roll them on the plastic gently. Cook on a pan until brown (cook only one side) and serve!