Aamhi Saare Khavayye: Learn To Make Sweet Potato Cutlets

Sweet Potato Cutlets is a crispy and tasty dish. Watch this quick recipe and try it in your own kitchen.

Ashutosh Oak

October 17, 2019


2 min


Cutlets are loved by all age groups, especially children as it has crispy covering and delicious filling. Today our guest chef is going to show a cutlet recipe with a twist. These cutlets are made with Sweet Potato that adds a little sweet taste to the dish. You can also have this dish during fasting as it is made with jaggery, coconut and sweet potatoes.

Cooking time: 30 minutes


  • 2 tbsp shredded coconut
  • 2 boiled and mashed sweet potatoes
  • 1 tbsp jaggery powder
  • 1 tbsp ghee
  • 1 cup sabudana flour
  • 1 tsp cardamom powder
  • 1 tsp raisins
  • Salt to taste
Sweet Potato Cutlets Ingredients
Sweet Potato Cutlets Ingredients


  • Take a frying pan and add 1 tbsp ghee, 2 tbsp shredded coconut, 1 tbsp jaggery powder, 1 tsp cardamom powder, 1 tsp raisins, salt to taste and let it cool.
  • Next, take a portion of mashed sweet potato and spread in the shape of a puri.
  • Place the mixture of jaggery and coconut in the centre and cover it from all the sides.
  • Now dip the ball in sabudana flour.
  • Meanwhile, heat oil for deep frying.
  • Deep fry the cutlets in oil and serve them in a dish.

So, when are you planning to make this recipe? Let us know in the comments section below.

For more interesting recipes, keep watching Aamhi Saare Khavayye also streaming on ZEE5.

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