In a typical Bengali household, no Sunday is complete without a regal dish of mutton. If you have been preparing mutton curry with the same recipe that you always have, it may be time to try new ones this week! Although the classic Kosha Mangsho will never go out of favour, these unusual dishes featuring your favourite meat will be sure to win you over. Just give them a try and see!
Sprinkle lemon juice and red chilli powder on to some boiled mutton. Heat mustard oil in a pan. Pour the onion, ginger and garlic juice on the mutton, and knead together till marinated. Add the chopped raw onions into the hot oil and fry. Next, add some salt and the chopped garlic. Then split two green chillies and add to the chopped tomatoes and chopped green chillies. Fry lightly. Add the marinated mutton pieces. Fry until golden and some gravy has formed. Add some ghee. Remove from pan and keep in a serving dish. Garnish with coriander and lemon slices. Serve piping hot on a bed of steaming Basmati rice!