It’s a well-known fact that Saumya Tandon essays one of the lead characters, Anita Vibhuti Narayan Mishra, on &TV’s most popular comedy serial Bhabi Ji Ghar Par Hain! But did you know that Saumya is also a foodie and loves Banoffee pie? Her massive sweet tooth is evident from the recent pictures that she posted on Instagram with the captions, “Me and the Banoffee pie…it’s love” and “Sweetful day”.
So, ZEE5 brings you some amazing and easy-to-make summer pie recipes by renowned chefs like Gautam Mehrishi, Ranveer Brar, Kunal Kapur, Sanjeev Kapoor, Maria Goretti, and Sabyasachi Gorai. Watch these videos from Bake Do Teen and try them at home to sweeten up your family’s, friends’ and your own life! Let’s get started:
1. Tofu Pan Pie By Chef Gautam Mehrishi.
Gautam Mehrishi teaches you the Tofu Pan Pie recipe with simple bakeware at home. In a bowl, take cornmeal flour (makai ka atta), refined flour (maida), olive oil (jaitun ka tel), butter (makhan), salt, warm water and knead the dough. Rest it for 7-10 minutes. In another bowl, add chopped onions, garlic cloves, corn kernels, diced tofu cheese, red chilli powder, icing sugar, olive oil, tomato puree, salt and mix well. Dust some maida and roll out the dough.
Grease the pie tray with olive oil, dust maida and place the dough on it. Pour the tofu mixture, green olives, sweet corn, grated cheese, and dust cornmeal flour. Place the pie tray in a preheated pan for 20-25 minutes. Then, remove the tray and de-mould the pie. Garnish the dish with red chilli powder, olive oil, black pepper powder and salt to taste. Serve hot!