Take some Vol Au Vents and add strawberry syrup, apple slices, banana slices, grapes, pomegranate, blueberries, cherries, dry fruits, tooty frooty and some chocolate syrup and serve!
Make a mixture of warm milk, milk powder and sugar. Let the mixture set for a while. After that add the pulp of Ramphal to it and stir well. Serve the rabdi in an earthen pot and add some chocolate chips for garnishing!
Prepare the donut mix by making a mixture of maida, refined sugar, baking powder, salt, vanilla essence, lemon drops and milk. Knead the mixture in small rotis and remove the central part. Fry the donuts and dip them in ganache once cooled. Sprinkle some garnishing of your choice and serve!