First prepare caramel then add mashed dry fruits to it. Then, make a mixture of chocolate, gelatin, cream and condensed milk using water. After that, make a mixture of mango pulp, sugar, dalchini, cream and condensed milk. Arrange the mixtures in a serving glass and garnish it with dry fruits.
First, make a mixture of butter and sugar then add cocoa powder, maida, egg, vanilla essence, baking powder and salt to it. Pre heat this mixture in the oven for 20 mins. Then prepare your sizzler dish and serve the brownie with vanilla ice cream and chocolate syrup.
Start off with a mixture of butter, condensed milk and vanilla essence. Then add wheat flour, 1/2 tbs baking powder, 1/2 tbs baking soda, 3 tbs cocoa powder, and 100 ml soda to the mixture. Next, add the mixture to the cooker and bake it. Slice the baked cake horizontally and add cream to each layer. Top off the cake with some cherries and chocolate shavings!
Begin with making some sugar syrup and add water to a jalebi mix. Add saffron to the sugar syrup and heat some ghee in a pan. Fry the jalebi mix in the pan and add it to the sugar syrup after it's ready. Dip it in some rabri and garnish it with some dry fruits.
Melt your favourite chocolate and add chocolate chips, pistachios, milk and condensed milk to it. Once the mixture is ready, mould it into Modak shape and leave it to cool. This dish is perfect for kids during festive seasons and any other occasion!
Add melted butter to a biscuit mixture and leave it to set in the refrigerator. After that, make a mixture of gelatin and strawberry powder in a pan. After that add some cut up strawberries in cream cheese and add the mixture to the gelatin and strawberry powder. Once set, add it on top of the biscuit layer and top it off with some strawberries!
First, make a mixture of butter and brown sugar. Then add some dalchini, jayfal and baking powder to it. After that add condensed milk and maida to the mixture. Once it is ready, add tooty frooty, jam and dry fruit to it. Bake the mixture and decorate it with whipped cream, jelly, and whatever else you like.
Add fresh yeast, warm milk, salt, and 4 tbs butter to 250 g of maida. Mix it properly and leave it to rest for 10 mins. Then knead a few rotis using the mixture. Stack up these rotis with a layer of chocolate in between and cut it into small pieces. Bake it in oven for 20 mins and your chocolate star bread is ready!
Make a mixture of wheat powder, rava powder, refined sugar, baking soda and butter. Make balls using the mixture and add kajus to it. Bake them in oven and garnish it with dry fruits!
Take some Vol Au Vents and add strawberry syrup, apple slices, banana slices, grapes, pomegranate, blueberries, cherries, dry fruits, tooty frooty and some chocolate syrup and serve!
Make a mixture of warm milk, milk powder and sugar. Let the mixture set for a while. After that add the pulp of Ramphal to it and stir well. Serve the rabdi in an earthen pot and add some chocolate chips for garnishing!
Prepare the donut mix by making a mixture of maida, refined sugar, baking powder, salt, vanilla essence, lemon drops and milk. Knead the mixture in small rotis and remove the central part. Fry the donuts and dip them in ganache once cooled. Sprinkle some garnishing of your choice and serve!