Navratri Special 2020: Try Out These Traditional Delicious Recipes And Enjoy The Flavours
Navratri is a nine-day festival which will be celebrated from 17 October to 25 October this year. During this festival, the devotees worship Goddess Durga and her nine avatars. Moreover, the devotees even observe fast and eat once in a day. According to them, fasting helps in involving the energy of the Goddess and also helps in purifying body and mind. There are certain rules and regulations, if you are planning on fasting during Navratri. Kuttu atta, singhara atta, fresh vegetables, milk, yoghurt, makhanas, and rock salt or sendha namak are some of the ingredients used for cooking during Navratri. Here, we have a list of tasty and healthy recipes that you can make during these nine days and keep yourself nourished.
1. Sabudana Khichdi
This dish is prepared by soaking sabudana in water overnight. Later, one can prepare this quick recipe by adding cumin seeds, salt, red chilli powder, green chillies and other needed masalas.
2. Makhane Ki Kheer