Australian Winemakers Toast The Home Market Amid The Exports To China Under Investigation

Strained diplomatic relations between Australia and China the sales have affected the sale of wine everywhere, leading inactive sales to top export markets, no foreign tourists, and decreasing restaurant sales due to the global pandemic. However, Australian wineries that produce wine naturally on a large scale, want the locals to secure their livelihoods once again as coronavirus curbs ate easing. The Australian winemakers are making their ways back to the traditional revenue source to turn a dollar: the cellar door. Locals are hitting cellar doors, the part of the winery where visitors can sample drinks, like never before.

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Managing director of Tyrrell’s Wines, Bruce Tyrrell, says, “As far as our average sale is concerned, that has doubled (in recent months)”, to WION. The winemaker from the Hunter Valley also added that they adapted their wine tasting service to comply with social distancing rules.
Reportedly, Australian wine exports declined 1% to A$2.84 billion ($2.02 billion) in the twelve months to June after several years of rapid growth, according to government-backed industry body Wine Australia.

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