The Monsoon season provides much-needed relief to Mumbaikars from the scorching summer. Have you noticed that with the advent of rains, our appetites increase immensely? We crave some spicy and fried food, don’t we? This is completely normal and to help you out, we have a list of deep-fried and scrumptious food that you can relish on this monsoon season!
Did you know Gautami Deshpande was on Aamhi Saare Khavvaye? Watch this episode!
First of all, let’s not forget that we Maharashtrians gave birth to a delicious dish like vada pav and should be super proud of ourselves! No matter how hard they try to imitate this dish in the north or down south, no one can make a vada pav like the ones we make at Maharashtra. This recipe is the cousin of vada pav. Corn bhajjis are super easy to make and require only corn seeds, all-purpose flour, salt, and oil. Watch the recipe to learn how to make this tasty snack!