The Mughal rule in India, which lasted from the 15th to the mid-19th century, left us with a style of cuisine that we love and have made into our own. Mughlai food is distinct and rich with flavour from the fragrant spices, nuts and dried fruit used as the key ingredients in recipes, and is very popular today. Here are some Mughlai recipes from the cookery show Rannaghar that we got for you right here. Try them out today!
1. Banzara Chicken Kebab
To make this, first mix some drained plain curd, Banzara masala, salt to taste, dry mango powder (amchur), vinegar, ginger and garlic paste, pasted peanuts, boneless chicken pieces, and mustard oil in a bowl. Thread the marinated chicken on skewers, and cook in heated refined oil and ghee in a frying pan. Make sure to turn over to cook on all sides, and Banzara Chicken Kebab is ready!