Are You Ready To Make Halwa And Eat It Yourself Like Pooja Hegde? Sanjeev Kapoor Can Help

As most of us are at home, why not make the best use of it? Let’s get into the kitchen and prepare Gajar Ka Halwa. Pooja Hegde shows the procedure.

Sneha Bale

July 26, 2020


2 min


The nation-wide lockdown due to coronavirus has been going on for two months now. This period of free time has allowed people to improve their lives and also learn something new. Most people turned to the kitchen and learnt cooking. South actor Pooja Hegde was no different. She tried her hand at cooking during the lockdown and also shared some moments with us. Taking a cue from her, we have decided to “make and eat Halwa” ourselves.

Watch the full recipe here:

Let’s start with the obvious! Find fresh carrots and wash them well while ensuring that you scrub off all the dirt well. Since you will not be peeling off the layer, cleanliness is of utmost importance. And then, grate it roughly and keep aside.

Take a pan on medium heat and add a decent amount of ghee once the pan heats up a little. Now, drop the grated carrot in it and saute it well. At this point, add milk of your choice and continue stirring.

Pooja Hegde
Pooja Hegde (Source: ZEE5)

To add some more flavour, add ground cardamom and raisins. You can also add cashew nuts and almonds if you wish to. Once the raisins regain thickness, add sugar. For the health-conscious folks, you can add any sugar-free substitute, like jaggery.

When everything combines well, add Palkova add continue stirring. In a few moments, your special and simple Gajar Halwa will be ready. Drop-in a few pistachios and serve it hot. If you like it cold, you can also allow it to sit for some time in room temperature before popping it in the fridge.

Find more such recipes here.

Get all the live updates on Coronavirus on ZEE5 News Section.

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