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Table, in Washington D.C.; Browntrout, in Chicago; and Richmond, Virginia’s Lehja

Table, in Washington D.C.; Browntrout, in Chicago; and Richmond, Virginia’s Lehja

E 7

1 Jan 1970

TV Shows

Cookery

20m

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Chef Danny Boome continues to track down the best dishes America has to offer and finds his first at Table, in Washington D.C. Browntrout, in Chicago, cooks up healthy-style ricotta gnocchi with beets and pickled corn. Lehja, in Richmond, Virginia mixes it up with an Indian take on tofu kale salad and a fenugreek seasoned blue crab cake with seared scallop.