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New Orleans' Superior Seafood; True Food in Scottsdale; Root Down in Denver

New Orleans' Superior Seafood; True Food in Scottsdale; Root Down in Denver

E 24

1 Jan 1970

TV Shows

Cookery

20m

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Chef Danny Boome heads down south to New Orleans, to try the raw oyster bar at Superior Seafood. In Scottsdale, Arizona, True Food’s menu is designed around anti-inflammatory health benefits. Finally, the globally-inspired Root Down in Denver, Colorado whips up grass-fed bison meatballs with sage hazelnut pesto and pomegranate molasses as well as a sweet potato falafel dish.