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Lula Café in Chicago; Atlanta’s Woodfire Grill; and Fish in Charleston, South Carolina

Lula Café in Chicago; Atlanta’s Woodfire Grill; and Fish in Charleston, South Carolina

E 6

1 Jan 1970

TV Shows

Cookery

20m

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Chicago, Illinois introduces Chef Danny Boome to Lula Café where Korean rice pancakes are made in the same kitchen as Moroccan-style vegetarian stew. Woodfire Grill in Atlanta, GA catches grouper from the outer banks of North Carolina to pair with smoked beet borscht. Not to be outdone, Fish, in Charleston, SC, hosts the youngest French master chef in the world, who cooks up a mean locally-sourced bouillabaisse.